Private Dining
A room for the occasion
From an intimate cellar dinner to a full restaurant buyout, our private spaces carry the same standard as the main room — just built for your guest list.
The Cellar Room
Up to 14 seated
The Courtyard Room
Up to 28 seated, 40 standing
Full Restaurant Buyout
Up to 90 guests
Frequently Asked Questions
How far in advance should we book?
We recommend 4–6 weeks for private rooms and 8–12 weeks for a full restaurant buyout, though we'll always try to accommodate shorter notice.
Is there a minimum spend?
Minimum spends apply to private rooms and vary by day of the week and guest count. We'll confirm exact figures once we understand your event.
Can you cater for dietary requirements?
Yes — every private dining menu is adapted for dietary needs and allergens as standard, at no extra cost.
Enquire About Your Event
A few quick steps rather than one long form — it takes about a minute.