Experiences
More than a meal
Ticketed evenings, hands-on classes and chef-led tastings built around the same kitchen that runs the main room.
Chef's Table
Six seats at the pass, a tasting menu built for the night, and a running conversation with the kitchen.
Cooking Classes
Hands-on sessions in suya, jollof technique and stew building, taught by our culinary team.
Tasting Menu Evenings
A seasonal, multi-course tasting menu with optional pairings, served monthly.
Cultural Evenings
Themed nights pairing music, storytelling and food from a specific region or festival.
Register Your Interest
Ticketed dates aren’t published yet — tell us what you’re interested in and we’ll let you know as soon as bookings open.