Menu
Culturally rooted. Precisely executed.
Every dish is tested against two questions: does it honour where it came from, and does it meet the standard of the room it is served in.
Small Plates & Suya
Charcoal Suya Fillet
£14Aged beef fillet, yaji spice, tamarind onions.
Peppered Chicken Wings
£11Slow-roast wings, scotch bonnet glaze, charred spring onion.
Plantain & Ata Din-Din
£9Sweet plantain, roasted pepper sauce, crushed groundnut.
Smoked Fish Croquette
£10Smoked mackerel, scotch bonnet aioli, crisp shallot.
Rice & Jollof
Smoked Jollof
£16Firewood jollof rice, grilled tiger prawn, scotch bonnet oil.
Coconut Ofada Rice
£13Ofada rice, coconut broth, ayamase pepper sauce.
Native Jollof
£14Palm oil jollof, smoked prawn, ogiri.
Mains & Morsels
Royale Pounded Yam
£22Melon seed stew, braised oxtail, hand-pounded yam.
Efo Riro & Amala
£19Spinach and pepper stew, assorted meats, smoked amala.
Grilled Sea Bass Pepper Soup
£24Whole sea bass, uziza pepper broth, scent leaf.
Vegetable Egusi
£16Ground melon seed stew, seasonal greens, plantain.
Sides
Charred Plantain
£6Scotch bonnet butter.
Moin Moin
£6Steamed bean pudding, smoked prawn.
Chin Chin Crumble
£5Spiced fried dough, sesame.
Desserts
Chin Chin & Custard Tart
£9Spiced custard, candied chin chin, nutmeg.
Zobo Sorbet
£7Hibiscus and ginger sorbet, citrus.
Drinks
Zobo Spritz
£8Hibiscus, ginger, soda.
Chapman
£9House bitters, citrus, grenadine.
Palm Wine Cocktail
£10Palm wine, pineapple, lime.
Dishes are prepared in a kitchen that handles gluten, nuts, dairy, shellfish and other allergens. Dietary tags are provided as guidance, not a guarantee against cross-contamination. Please speak to your server about any allergy before ordering, or read our full allergen information.